This macaroni salad is creamy and delicious, and it goes well with any meal. The crunchy vegetables and creamy dressing give it a lot of flavor, and it's easy to make.
Ingredients:
- 2 cups macaroni noodles
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped pickles
- Salt and pepper to taste
Instructions:
Follow the directions on the package to cook the macaroni noodles
Run cold water over the drain and rinse
Put the mayonnaise, white vinegar, and mustard in a large bowl and mix them together until they are well blended
Chopped celery, red onion, red bell pepper, green bell pepper, and pickles should all be added to the bowl
The dressing should cover everything evenly after being stirred
Add pepper and salt to taste
Put it in the fridge with the lid on for at least an hour before serving so the flavors can mix
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