Peanut Butter Gooey Brownies

Enjoy these rich, gooey brownies that are low in sugar and gluten-free. They taste like peanut butter and are very gooey.

Ingredients:

• 1 cup peanut butter
• 2 eggs
• 1/4 cup almond flour
• 1/4 cup cocoa powder
• 1/2 cup sugar substitute e
• g
• , erythritol or stevia
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup sugar-free chocolate chips optional

Instructions:

Warm the oven up to 175F 350C

Put peanut butter and eggs in a bowl and mix them together until they are smooth

Cocoa powder, baking powder, salt, and sugar substitute should all be added

Combine well

Add the almond milk little by little until you get a thick batter

If you want, you can fold in sugar-free chocolate chips

Put the batter into an 8x8-inch baking dish that has been greased

After 20 to 25 minutes, the edges should be set and the middle should still be a little gooey

Let it cool down before cutting it into squares

Have fun with your tasty Peanut Butter Gooey Brownies!