Royal Bacon Breakfast Burger

This Royal Bacon Breakfast Burger will make you feel like a king or queen when you start your day. It has the right amount of sweet and savory, with a juicy burger, crispy bacon, an egg that's just right, and a delicious maple-mustard sauce. Have a breakfast that would make a king or queen proud!

Ingredients:

• 4 hamburger buns
• 1 pound ground beef
• 4 slices of bacon
• 4 large eggs
• 4 slices of cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• Salt and pepper to taste
• Butter for toasting buns
• Lettuce leaves
• Tomato slices
• Red onion slices

Instructions:

Preheat your grill or stovetop griddle over medium-high heat

While the grill is heating, shape the ground beef into 4 burger patties

Season both sides with salt and pepper

Cook the bacon in a separate skillet until crispy

Remove and drain on paper towels

In the same skillet, cook the eggs over easy or to your desired level of doneness

Grill the burger patties for about 4-5 minutes per side, or until they reach your preferred level of doneness

During the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover to melt the cheese

While the burgers are cooking, split the hamburger buns and toast them lightly with a bit of butter on the grill

In a small bowl, mix together mayonnaise, Dijon mustard, and maple syrup to make a delicious sauce

Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese, a slice of bacon, a cooked egg, tomato slices, and red onion slices

Drizzle the maple-mustard sauce over the toppings, and then top with the other half of the toasted bun

Serve your Royal Bacon Breakfast Burger hot and enjoy!