Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cornstarch
- 1 cup unsalted butter, cold and cubed
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans optional
Instructions:
Warm the oven up to 410F 210C and put parchment paper on a baking sheet
Mix the flour, baking powder, salt, and cornstarch together in a bowl with a whisk
Put away
Mix the cold cubed butter, brown sugar, and granulated sugar together in a large bowl until the mixture is smooth and creamy
One egg at a time, making sure to mix well after each addition
Add the vanilla extract and mix well
Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined
If you're using chocolate chips and chopped nuts, spread them out evenly in the dough as you fold them in
Each ball should be about 1/4 cup in size
Place them on the baking sheet that has been prepared, leaving some space between them
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft
When you take the cookies out of the oven, let them rest on the baking sheet for a few minutes
Then, move them to a wire rack to cool completely
Enjoy the tasty chocolate chip cookies made in the style of Levain Bakery!
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